Directions

I-83 N toward YORK (Crossing into PENNSYLVANIA)
Take EXIT 43 toward STATE CAPITOL / 2ND ST., 0.5 miles
Turn RIGHT onto PAXTON ST., 0.3 miles
Turn LEFT onto S CAMERON ST / PA-230 W. Continue to follow S CAMERON ST., 2.5 miles
S CAMERON ST becomes US-22 W., 6.5 miles
Take the PA-225 N exit toward HALIFAX, 0.1 miles
Keep LEFT at the fork in the ramp, 0.3 miles
Stay STRAIGHT to go onto PA-225, 6.0 miles
Turn RIGHT onto CAMP HEBRON RD, 2.7 miles
End at Camp Hebron Inc: 957 Camp Hebron Rd, Halifax, PA 17032

1-800-864-7747

Recipes

Rump roast (3-4 lbs.)
Small red potatoes (8-10)
Baby carrots (1 lb.)
Salsa (large bottle) - mild or hot, your choice

Place roast in crock pot, fatty side up. Surround with potatoes and carrots. Pour salsa over top. Cook on low 8-10 hours. This is much better when cooked slowly; the beef will "fall apart."

This is a family favorite. It really is this easy! The meat will fall apart, and the carrots will absorb the salsa flavor nicely.

Doris B.
Monkton, MD

Camp Hebron 2008

Next year our dates will be October 2, 3, 4 & 5, 2008. As you know, inflation causes everything to rise in price. Next year, the weekend will be $160.00 for two nights. This is for two or three ladies in one room. If you plan on attending the extra night there will be an additional charge of $37.16. YOUR DEPOSIT OF $50.00 MUST BE PAID NO LATER THAN OCTOBER 21, 2007 to guarantee your spot.

Phyllis P.

Camp Hebron

OK ladies, only a few more days until we slip away from our every day lives and into the wonderful world of sewing (and lip-flapping)! Remember to bring recipes for all those wonderful dishes ~~ I have included my recipe for "Salsa Beef" that I am bringing again this year on this blog.